4 pork chops about 1 in thick\
2 cloves garlic minced
2 tablespoons brown sugar
1/4 cup soy sauce
1/3 cup chicken broth
Sprinkle salt & pepper on pork chops if desired, place in a gallon-sized freezer bag. In a small bowl mix garlic, brown sugar, soy sauce, and chicken broth together, add to bag. Place flat in freezer, when ready to use thaw in fridge overnight. Cook on high 4-5 hours or low 6-7 hours.
Salt and pepper to taste